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DTSTART;TZID=America/Chicago:20260528T120000
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UID:6416-1779969600-1779980400@texasbeefquality.com
SUMMARY:Texas Wagyu Association BQA Training 5.28.2026
DESCRIPTION:Join us in Bowie\, Texas on May 28th and become BQA certified for FREE!\n\n\n\nTopics Include: Residue Avoidance – Vaccine Handling – Proper Injection Technique – Genetic Selection – Environmental Stewardship – Cattle Handling & Welfare. \nAddress: 2590 FM 3043 \nBowie\, TX 76230 \nOPU/IVF Live Demonstration by Vytelle: 9:30 a.m. \nFree Lunch: 11:30 a.m. \nBQA Training: 12:30 – 3:30 p.m. \nContact Bryan Milburn to register: president@texaswagyu.org or call 303-981-0641  \nRegister: https://texaswagyu.org/2026-twa-field-day/ \nFor more questions\, call 800-242-7820 ext. 1748 or email education@tscra.org.
URL:https://texasbeefquality.com/event/texas-wagu-association-bqa-training-5-28-2026/
ATTACH;FMTTYPE=application/pdf:https://texasbeefquality.com/wp-content/uploads/2026/04/Wagyu-BQA-2026.pdf-1.pdf
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DTSTART;TZID=America/Chicago:20260224T093000
DTEND;TZID=America/Chicago:20260224T140000
DTSTAMP:20260414T040303
CREATED:20260122T162046Z
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UID:6371-1771925400-1771941600@texasbeefquality.com
SUMMARY:Floydada BQA Training 2.24.2026
DESCRIPTION:Join us in Floydada\, Texas on February 24th and become BQA certified for FREE!\n\n\n\nTopics Include: Residue Avoidance – Vaccine Handling – Proper Injection Technique – Genetic Selection – Environmental Stewardship – Cattle Handling & Welfare. \nThe event will take place at the Floyd County Extension Office \nAddress: 122 E California Street\, Floydada\, TX 79235 \nRegistration: 9:30 AM \nTime: 10:00 AM – 2:00 PM \nFree Lunch \nContact Mark Carroll or Andy Hart to register: mark.carroll@ag.tamu.edu or (806) 983-4912 | andy.hart@ag.tamu.edu or (806) 291-5267 \nFor more questions\, call 800-242-7820 ext. 1748 or email education@tscra.org.
URL:https://texasbeefquality.com/event/floydada-bqa-training-2-24-2026/
ATTACH;FMTTYPE=application/pdf:https://texasbeefquality.com/wp-content/uploads/2026/01/Floydada-BQA-2026.pdf-1.pdf
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