Cutting High Quality Hay
Cutting hay at the desired maturity is critical to produce high quality hay. As the crop gets more mature the TDN decreases. Unfortunately, due to rainy conditions, availability of custom …
Calf Quarantining
Unfortunately, some calves are lost at birth. In these situations, producers sometimes consider purchasing a calf to graft onto the cow for her to raise. When a calf is purchased …
Rotational Grazing
For most operations the ability to do some rotational grazing is beneficial. With a rotation system cattle can be kept out of certain fields so they can be cut for …
Cattle Identification
Cattle identification ear tags can be a very useful management tool. However, in some situations after tagging an infection may develop around the point of insertion especially in young calves. …
Rumen Acidosis in Cattle
Rumen acidosis is a condition in cattle when pH in the rumen drops to low for normal rumen function and microbial growth. Acidosis can lead to reduced animal weight, liver …
Modified VS Live Vaccines
Vaccines for cattle are generally classified as killed or modified-live. When and how vaccines can and should be used changes depending on classification and specific product, so it is critical …
Mineral Intake in Cattle
Grass tetany is a condition in cows due to low magnesium levels in the blood which can lead to death. Grass tetany is more likely in lactating cows grazing cool-season …
Monitoring Water Supply
It is always important to make sure cattle have access to a quality water source. If water troughs are used make sure they are in the shade if possible or …
Supplemental Feeding
When forage or hay quality is low it is important to supplement cattle to maintain performance and good immune function. Energy (commonly reported as TDN) and protein are the first …
Weaning and Calve Health
Weaning is an important practice for cow-calf producers to increase calf value and performance going forward. When done correctly on the ranch, sickness in calves is very uncommon during the …
